Temperature characteristics of peptidase in chironomid larvae, potential fish prey, at various pH values
نویسندگان
چکیده
منابع مشابه
Allergy to chironomid larvae (red migde larvae) in non professional handlers of fish food.
UNLABELLED Chironomids are insects which inhabit wetlands. In countries such as Sudan, The United States. Egypt and Japan they are the cause of serious environmental allergy. In Europe, and particularly in Spain, allergy to Chironomids is infrequent and has only been described in patients who handle Chironomid larvae which form part of certain fish foods. MATERIALS AND METHODS We report a cas...
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This study whitin fourty days of rearing in four earthern ponds in the spring of 2013 and in the six treatments were carried out. For this purpose, sampled from zooplankton and benthose in the earthern ponds and stomach contents of the 240 fry. The abundance of prey items in the stomach and the environment was investigated to determine the electivity index for each prey item. The electivity val...
متن کاملCytotaxonomy and Morphology of Chironomid Larvae (Diptera, Chironomidae) in Armenia
In the study of chironomids in Armenia several species of Orthocladiinae subfamily of Cricotopus genus, Diamesinae subfamily of Diamesa genus, and Chironominae subfamily of Chironomus genus, have been identified. In the Cricotopus genus two sibling species were found, not distinguishable by larval morphological features, but clearly distinct cytogenetically. Keywords—Armenia, Chironomidae, kary...
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متن کامل
Live foods in the feeding of aquarium fish larvae
At reproduction centers, using live food is important, especially when it comes to the first feeding of aquarium fish larvae. Live foods commonly used in the aquarium aquaculture industry include rotifers in two sizes, small types with a size of 50-110 microns, and larger types with a size of 100-200 microns, Artemia, and copepods. Fish larvae in marine aquariums primarily consume copepod...
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ژورنال
عنوان ژورنال: Biosystems Diversity
سال: 2018
ISSN: 2520-2529,2519-8513
DOI: 10.15421/011830